Emma Chapman

1. Honey jam: a traditional dish Honey jam is a special traditional dish that is not only delicious but also has many health benefits. Here's a simple recipe you can try at home: Material: 1 cup pure honey 1 cup water 2 teaspoons powdered gelatin (or agar-agar for the vegan option) 1 teaspoon vanilla extract (optional) Guide: Prepare the Gelatin: First, dissolve the gelatin in cold water and let it sit for about 5 minutes for the gelatin to rise. Cook the Mixture: Bring the water to a boil in a small saucepan, then reduce the heat and stir in the gelatin until the gelatin is completely melted. Add Honey: Add the honey to the mixture and stir until it all comes together. Boil gently for about 2-3 minutes. Pour Out the Mold: Pour the mixture into the prepared mold or small container. If you want, you can add vanilla essence at this time. Refrigerate: Allow the honey jam to cool at room temperature before refrigerating. Allow the jam to freeze for at least 2 hours before use. Not

Part 1: How to Make Cake with Banana Leaves Ingredients: 2 cups of rice flour 1 cup of sugar 1 cup of coconut milk 1 teaspoon of baking powder A pinch of salt 1 cup of finely chopped ripe bananas (about 2 medium bananas) 1/2 cup of chopped nuts (optional) Banana leaves (for wrapping) Instructions: Prepare the Banana Leaves: Wash the banana leaves thoroughly and pat them dry. Cut the leaves into squares or rectangles large enough to wrap the cake batter. To make the leaves more pliable, you can briefly heat them over an open flame or steam them. Mix the Cake Batter: In a large mixing bowl, combine the rice flour, sugar, baking powder, and a pinch of salt. Gradually add the coconut milk to the dry ingredients, stirring continuously until you get a smooth batter. Fold in the chopped bananas and nuts (if using). Wrap the Cake Batter: Place a spoonful of batter in the center of each banana leaf square. Fold the leaf over the batter to form a neat package. Secure the edges with a toothpick o

Introduction Five-Color Sticky Rice is a vibrant and colorful dish that not only looks stunning but also offers a delightful mix of flavors and textures. This dish is often enjoyed as a festive treat or a special occasion meal. Below, you'll find a detailed guide on how to make this dish, including tips on sourcing ingredients, preparing the dish, and adding a touch of garden-fresh flavor. Ingredients Sticky Rice : 2 cups Water : 2 cups (for soaking) Pandan Leaves : 4-5 (for flavor, optional) Natural Food Coloring : Red : 1/2 cup cooked red beans or beet juice Yellow : 1/2 cup cooked yellow mung beans or turmeric powder Green : 1/2 cup spinach puree or matcha powder Purple : 1/2 cup cooked purple sweet potatoes or butterfly pea flower powder White : Plain sticky rice Equipment Bamboo steamer or regular steamer Large mixing bowls Cheesecloth or clean cloth Cooking pot Strainer Measuring cups and spoons Instructions 1. Preparing the Sticky Rice a. Soaking : Rinse the sticky rice unde

Chung cake (Bánh Chưng) is a traditional Vietnamese dish, especially popular during the Lunar New Year (Tết). It represents the essence of Vietnamese cuisine, combining simple ingredients such as glutinous rice, pork, mung beans, and banana leaves. Below is a detailed guide on how to make Chung cake and how to bring it to the market as a profitable product. Step 1: Gather Ingredients and Materials Glutinous Rice (500g): Choose high-quality, sticky rice that has a natural fragrance. Pork (200g): Opt for pork belly or a combination of lean and fat for the best flavor. Mung Beans (200g): Soak the beans for several hours, peel the skin, and steam until soft. Banana Leaves : Fresh, green banana leaves for wrapping. Clean and soften them by briefly boiling or passing over fire. Spices : Salt, pepper, and other seasonings to taste. Twine : For tying the cakes securely. Step 2: Preparing Ingredients Rice Preparation : Wash the glutinous rice and soak it in water for about 6 to 8 hours. Afte

Chung cake (Bánh Chưng) is a traditional Vietnamese dish, especially popular during the Lunar New Year (Tết). It represents the essence of Vietnamese cuisine, combining simple ingredients such as glutinous rice, pork, mung beans, and banana leaves. Below is a detailed guide on how to make Chung cake and how to bring it to the market as a profitable product. Step 1: Gather Ingredients and Materials Glutinous Rice (500g): Choose high-quality, sticky rice that has a natural fragrance. Pork (200g): Opt for pork belly or a combination of lean and fat for the best flavor. Mung Beans (200g): Soak the beans for several hours, peel the skin, and steam until soft. Banana Leaves : Fresh, green banana leaves for wrapping. Clean and soften them by briefly boiling or passing over fire. Spices : Salt, pepper, and other seasonings to taste. Twine : For tying the cakes securely. Step 2: Preparing Ingredients Rice Preparation : Wash the glutinous rice and soak it in water for about 6 to 8 hours. Afte

One Wish Bánh Chưng (Chung Cake) is a traditional Vietnamese dish, especially popular during the Lunar New Year (Tết) celebration. It represents the land and symbolizes gratitude towards ancestors. If you want to create a business by making and selling Bánh Chưng, this guide will take you through the process step-by-step, from preparation to market strategies. #### 1. **Ingredients and Materials** To make authentic Bánh Chưng, you’ll need the following ingredients: - **Glutinous rice (sticky rice)** – 1 kg - **Mung beans** (peeled and split) – 500g - **Pork belly** – 500g - **Pandan leaves or banana leaves** – for wrapping - **Salt** and **pepper** – to taste - **Cooking twine** – to tie the cake - **Wooden molds** – optional, for shaping Additionally, ensure that the ingredients are of high quality and organic (if possible) to attract health-conscious consumers. #### 2. **Step-by-Step Process of Making Bánh Chưng** 1. **Soaking the Rice and Beans:** - Rinse the sticky rice and