How to make Cake With Banana Leaves & Going to the Market to Sell

Part 1: How to Make Cake with Banana Leaves

Ingredients:

• 2 cups of rice flour
• 1 cup of sugar
• 1 cup of coconut milk
• 1 teaspoon of baking powder
• A pinch of salt
• 1 cup of finely chopped ripe bananas (about 2 medium bananas)
• 1/2 cup of chopped nuts (optional)
• Banana leaves (for wrapping)

Instructions:

1. Prepare the Banana Leaves:

   • Wash the banana leaves thoroughly and pat them dry.
   • Cut the leaves into squares or rectangles large enough to wrap the cake batter.
   • To make the leaves more pliable, you can briefly heat them over an open flame or steam them.

2. Mix the Cake Batter:

   • In a large mixing bowl, combine the rice flour, sugar, baking powder, and a pinch of salt.
   • Gradually add the coconut milk to the dry ingredients, stirring continuously until you get a smooth batter.
   • Fold in the chopped bananas and nuts (if using).

3. Wrap the Cake Batter:

   • Place a spoonful of batter in the center of each banana leaf square.
   • Fold the leaf over the batter to form a neat package. Secure the edges with a toothpick or tie with a string.

4. Steam the Cake:

   • Arrange the wrapped cakes in a steamer basket, ensuring they are not overcrowded.
   • Steam the cakes over boiling water for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve:

   • Let the cakes cool for a few minutes before unwrapping.
   • Serve warm or at room temperature.

Part 2: Going to the Market to Sell

Preparation Before the Market:

1. Packaging:

   • Ensure each cake is securely wrapped in banana leaves. You may also consider placing them in small, clear plastic bags for added protection and visibility.
   • Label the cakes with a price tag and any relevant information (e.g., ingredients, special features).

2. Market Setup:

   • Arrange a clean and attractive display area at your stall. Use tablecloths and display stands to make your cakes more appealing.
   • Provide samples if possible, as tasting can often encourage purchases.

3. Engaging with Customers:

   • Greet customers warmly and offer them samples of your cakes.
   • Be prepared to explain the unique aspects of your cakes, including the use of banana leaves, and answer any questions they might have.

4. Handling Transactions:

   • Have a secure method for handling money, such as a cash box or a mobile payment system.
   • Offer a receipt for every purchase and thank customers for their support.

5. After the Market:

   • Pack up any unsold cakes carefully to avoid spoilage.
   • Reflect on the day’s sales and customer feedback to make improvements for the next market.

By following these steps, you'll be able to create delicious cakes wrapped in banana leaves and successfully sell them at your local market. Good luck!