Create scrumptious Carrot Jam in the Rustic Kitchen

 

Link: Make delicious Carrot Jam at the Countryside Kitchen (youtube.com)

Certainly! Here's a detailed guide on how to create delicious Carrot Jam in a Rustic Kitchen:

Ingredients:

• 1 kg (about 2 pounds) of fresh carrots
• 500g (about 2 cups) of granulated sugar
• Juice of 2 lemons
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of salt
• Water

Instructions:

1. Prepare the Carrots:

   • Wash the carrots thoroughly under running water to remove any dirt or debris.
   • Peel the carrots and cut them into small, uniform pieces.

2. Cook the Carrots:

   • Place the chopped carrots in a large pot and cover them with water.
   • Bring the water to a boil over medium-high heat.
   • Reduce the heat to low and let the carrots simmer until they are tender, about 15-20 minutes.

3. Make the Jam:

   • Once the carrots are tender, drain them and return them to the pot.
   • Mash the cooked carrots using a potato masher or fork until they form a smooth puree.
   • Add the sugar, lemon juice, ground cinnamon, nutmeg, ginger, cloves, and salt to the pot with the mashed carrots.
   • Stir the mix

4. Cook the Jam:

   • Place the pot back on the stove over medium heat.
   • Bring the mixture to a gentle boil, stirring occasionally to prevent it from sticking to the bottom of the pot.
   • Let the jam simmer for about 30-40 minutes, or until it thickens to your desired consistency. Stir frequently to avoid burning.

5. Test for Doneness:

   • To check if the jam is done, spoon a small amount onto a chilled plate. If it sets and holds its shape, it's ready. If not, continue cooking for a few more minutes and test again.

6. Can and Preserve:

   • Once the jam reaches the desired consistency, remove the pot from the heat.
   • Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top of each jar.
   • Wipe the rims of the jars with a clean, damp cloth to remove any residue.
   • Seal the jars with lids and rings, then process them in a boiling water bath for 10 minutes to ensure proper preservation.

7. Cool and Enjoy:

   • After processing, remove the jars from the water bath and let them cool completely at room temperature.
   • Once cooled, store the jars in a cool, dark place. The jam will continue to thicken as it cools.
   • Enjoy your homemade carrot jam on toast, scones, or as a delightful accompaniment to cheese and crackers.

Creating carrot jam in a rustic kitchen adds an extra layer of charm to this delightful homemade treat. Enjoy the sweet, spicy flavors of the countryside with every spoonful of this delicious jam!