Glazed Carrots with Honey and Ginger

 


Link: What delicious dish to cook with carrots? - YouTube

Ingredients:

  • 1 lb (about 450g) of carrots, peeled and cut into 1/4-inch thick rounds
  • 2 tablespoons of butter
  • 2 quintals
  • 1 quintal
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of water
  • Fresh parsley or chives for garnish (optional)

Instructions:

  1. **Prepare the Fish

  2. **Cook the Fish

    • In a large skillet, melt the butter over medium heat.
    • Add the hidden carrots

  3. Add the Flavorings:

    • Add the honey, grated ginger, salt, and pepper to the skillet. Stir well to coat the carrots evenly with the honey and ginger mixture.
    • Pour in the water and stir to combine.

  4. Glaze the Carrots:

    • Reduce the heat to medium-low.
    • Cover the skillet with a lid and let the carrots simmer for about 10-15 minutes, or until they are tender and the liquid has reduced to a glaze. Stir occasionally to prevent sticking and ensure even cooking.

  5. Finish the Dish:

    • Once the carrots are tender and glazed, remove the skillet from the heat.
    • Taste and adjust the seasoning with more salt and pepper if needed.
    • Garnish with fresh parsley or chives for a pop of color and extra flavor.

  6. Serve:

    • Transfer the glazed carrots to a serving dish.
    • Serve hot as a side dish with roasted meats, poultry, or fish. They also pair wonderfully with vegetarian mains like lentil loaf or quinoa-stuffed bell peppers.

Tips:

  • Variations: You can add a splash of orange juice along with the water for a citrusy twist.
  • Texture: For a bit of crunch, sprinkle some toasted sesame seeds or chopped nuts like pecans or walnuts over the top before serving.
  • Sweetness: Adjust the amount of honey to your taste. If you prefer a less sweet dish, start with 1 tablespoon of honey and add more if desired.

This Glazed Carrots with Honey and Ginger dish is not only easy to make but also brings out the best in carrots, highlighting their natural sweetness and vibrant color. It's a fantastic way to elevate a simple vegetable into a gourmet side dish that will impress your family and guests. Enjoy!

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