How to make delicious carrot jam in the country kitchen

 Link: Make delicious Carrot Jam at the Countryside Kitchen (youtube.com)

About the competition

Carrot jam is a delicious and nutritious dish, perfect to accompany bread, cookies, or even as a gift. With simple and easy-to-find ingredients, you can make carrot jam in the country kitchen with ease. Here is a detailed guide for you to make your own delicious carrot jam.

Principles

  • 1 kg of fresh carrots
  • 500g white sugar
  • 1 lemon (get juice)
  • 1 pinch of pus
  • 1 teaspoon vanilla (optional

Tool

  • Big pot
  • Knife, grated carrots
  • Cutting board
  • Wooden scoop
  • Glass jars for jam

Steps to follow

Step 1: Preliminary processing of raw materials

  1. **Wash and peel carrots
  2. **Grated yarn or chopped carca

Step 2: Cook the jam

  1. **Prepare the pot
  2. **Add sugar and pubic
  3. **Module n
  4. **Add water c
  5. Further cooking:

Step 3: Jar and storage

  1. Sterilize glass jars: Before pouring in jam, make sure the glass jars are washed and sterilized by rinsing in boiling water.
  2. Pour the jam into the jar: When the jam is hot, immediately pour it into a glass jar and cover tightly.
  3. Storage: Let the jam jar cool completely at room temperature before storing it in the refrigerator. Carrot jam can be stored in the refrigerator for 2-3 months.

Tips

  • You can add a little grated ginger or cinnamon to give a novel flavor to the carrot jam.
  • To check the consistency of the jam, you can take a little jam to a plate, let it cool and see the consistency. If the jam is too loose, you continue to heat; If it is too thick, add some water and stir well.

Conclude

With just simple ingredients and steps, you can make your own delicious carrot jam right in the country kitchen. Good luck and enjoy this delicious carrot jam!

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