Long cake, a traditional custom during Tet days

 


Link: Long cake (Tay cake), a traditional custom during Tet days - YouTube

Long cake, also known as Tay cake, is a cherished tradition observed during the Tet holiday in Vietnam. This traditional delicacy holds deep cultural significance and is an integral part of Tet celebrations. Made from glutinous rice flour, mung bean paste, and other ingredients, Long cake symbolizes prosperity, unity, and familial bonds. Families often gather to make and enjoy this delicacy together, reinforcing the spirit of togetherness and gratitude during the festive season. Long cake serves not only as a delicious treat but also as a reminder of the rich cultural heritage and values cherished by the Vietnamese people."

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