Process of making red floating cake

 

Link; Process of making red floating cake (youtube.com)

Certainly! Here's a detailed guide on how to make a red floating cake:

Ingredients:

  • 1 box of red velvet cake mix
  • 3 Home
  • 1/2 with
  • 1 cup water
  • 1 pack
  • 2 cups milk
  • 1 with
  • Red food coloring
  • Optional: sprinkles or decorations of your choice

Instructions:

  1. Preheat your oven according to the instructions on the cake mix box.

  2. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Mix well until all ingredients are fully incorporated and the batter is smooth.

  3. Grease and flour a 9x13 inch baking pan or two round cake pans.

  4. After

  5. Place the pan(s) in the preheated oven and bake according to the instructions on the cake mix box, usually around 25-30 minutes or until a toothpick inserted into the center comes out clean.

  6. While the cake is baking, prepare the vanilla pudding according to the instructions on the package. Usually, this involves whisking together the pudding mix and milk until thickened.

  7. Once the cake is baked and cooled, use a fork or skewer to poke holes all over the top of the cake(s).

  8. Pour the prepared vanilla pudding over the top of the cake(s), making sure to fill the holes and spread it evenly across the surface.

  9. If desired, add a few drops of red food coloring to the whipped topping and gently fold it in until fully combined and the desired shade of red is achieved.

  10. Spread the red whipped topping over the pudding layer, covering the entire surface of the cake(s).

  11. Refrigerate the cake(s) for at least 4 hours or overnight to allow the flavors to meld and the pudding layer to set.

  12. Before serving, you can add sprinkles or other decorations to the top of the cake for an extra festive touch.

  13. Slice and enjoy your delicious red floating cake!

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