Lam rice, a traditional dish of highland ethnic people, is not only a delicious dish but also a symbol of culture and connection with nature. With a unique way of processing, Lam Rice brings a unique flavor that no other dish can match.
Fresh ingredients from nature
Lam rice is made from fragrant glutinous rice, which is grown on terraced fields, absorbing the essence of heaven and earth. People choose smooth glutinous rice grains, then soak overnight to make the rice softer. In particular, rice soaking water is usually cool spring water, contributing to the natural flavor of rice.
How to ch
What makes Blue Rice special is the way it is cooked. After soaking, glutinous rice will be put into a fresh bamboo tube, then sealed with banana leaves or dong leaves. The bamboo tube containing rice will be grilled over a charcoal fire until the bamboo shell is scorched, giving off the characteristic aroma of bamboo and rice blended.
During baking, the bamboo tube must be rotated evenly so that the rice cooks evenly and does not burn. After baking, people will split bamboo pipes with a knife, revealing white rice grains, soft and fragrant. The taste of Lam rice is the perfect combination of the natural sweetness of rice, the aroma of bamboo and the characteristic smoky smell.
Part of the culture of the region
Lam rice is not only a dish but also an indispensable part of festivals, traditional Tet and gatherings of highland ethnic people. Whenever a distinguished guest comes to the house, people often make Lam Rice to show hospitality and hospitality
In addition, Lam rice is also considered a symbol of unity and family affection. During Tet holidays, people often gather by the fire, prepare and enjoy Lam Rice together, creating a cozy and warm atmosphere
Plait
Lam rice is not only a dish, but also a unique cultural experience. From the way of processing, ingredients to cultural significance, all make a priceless gift from the mountains and forests. E
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