The tea production process is complex and has many steps from growing tea trees to processing into the final product

Link: Tea production process. - YouTube

 Here is an overview of the tea production process:

  1. **Choosing and Caring for Tea Trees:
  2. Harvesting tea leaves:

    • Choose the right harvest time, usually in spring or summer.
    • Tea leaves are harvested manually or mechanically, depending on the size and type of tea plant.
  3. **Tr leaf processing

    • **Blanching:
    • **Roll
    • **Or
    • **Drying (D
  4. **Ready to choose

    • After processing, tea leaves will be selected to remove unsuitable leaves or parts, ensuring the final quality of the tea product.
  5. Sorting and Packing:

    • Tea is classified by size, color and quality.
    • Then the tea is packaged into suitable packaging, preserving its taste and quality.
  6. Accreditation:

    • Each batch of tea is usually inspected by appraisers to ensure it meets standards of taste, aroma and quality.
  7. **Factory and Distribution

    • The tea after quality control will be packaged and sent to distributors or retail stores around the world.

This process not only requires delicate processing techniques, but also a deep understanding of the tea tree and its care, along with maintaining and controlling quality throughout each stage of the production process.

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