Turn Natural Dry Tree Branches into Firewood for Your Kitchen

 

Link: Turn Natural Dry Tree Branches into Firewood in the Kitchen for $0 (youtube.com)

Fuel consumption is an integral part of cooking in many parts of the world, especially in places where there is no adequate electricity supply. While many people use activated charcoal or other fuel sources for cooking, converting naturally dried tree branches into firewood in the kitchen can be a fun and economical option. 1. **Choose the right tree**: First of all, choose branches that have dried naturally. Make sure they are not damp or show signs of rotting, as this can increase the risk of emitting harmful fumes when burning. 2. **Cutting and processing**: Use a knife, saw or other suitable tool to cut branches into smaller pieces that are easy to burn in the kitchen. 3. **Clean**: Before use, it is recommended to clean pieces of firewood by removing dirt or residues from the surface. This helps reduce the possibility of emitting unwanted smoke or odors when burning. 4. **Kitchen use**: Place prepared chunks of firewood in the kitchen and use them for cooking the same way you would use regular firewood. Make sure the plants are properly arranged to create a stable flame and be able to bake food. 5. **Safety**: Always keep it safe when using fire in the kitchen. Make sure there is no risk of fire or smoke. Use firewood in a well-ventilated space and keep the door or window open to increase air circulation. 6. **Store and store**: If you don't use up all your firewood, store them in a dry place to avoid damp conditions harming their quality. Converting naturally dried branches into firewood in the kitchen is not only an economical and fun way, but also a way to protect the environment by reusing available resources.