Ant eggs, a unique and rare ingredient in cuisine, are used to prepare many mouthwatering dishes. The process of harvesting ant eggs and processing them into dishes such as glutinous rice cakes and fried spring rolls is a delicate art that requires patience and technique. ### Harvesting ant Eggs
1. **Find Ant Nests**: First, the harvester must find the ant nests that are located in the tree or in the soil. These ant nests are often filled with tiny white ant eggs.
2. **Collect Ant Eggs**: Use specialized tools or hands to gently remove ant eggs from the nest. This needs to be done carefully so as not to break the egg.
3. **Cleaning Ant Eggs**: After harvesting, ant eggs are washed and drained, ready for processing.
### PROCESSING STICKY RICE CAKE WITH ANT EGG FILLING
1. **Preparation of ingredients**: Glutinous rice, ant eggs, banana leaves, salt, sugar and coconut milk.
2. **Cooking Glutinous Rice**: Glutinous rice is soaked in water for 4-6 hours, then cooked with coconut milk and a pinch of salt to give it a chewy and creamy taste.
3. **Cake Wrapping**: Spread out the banana leaves, put some glutinous rice on the leaves, then put the ant eggs on top. Wrap it so that the ant egg is in the middle, then tie it tightly.
4. **Steaming the cake**: The cake is steamed for about 1-2 hours, until the glutinous rice is soft and fragrant.
### Preparation of fried spring rolls with ant egg filling
1. **Prepare ingredients**: Rice paper, ant eggs, minced pork, onions, mushrooms, carrots, vermicelli, chicken eggs and spices such as salt, pepper, sugar.
2. **Make Spring Roll Filling**: Mix ant eggs well with minced pork, onion, cat mushroom, carrot and vermicelli. Season to taste.
3. **Spring Roll Roll**: Put a sufficient amount of filling on the rice paper, roll it up so that it is tight and beautiful.
4. **Fried Spring Rolls**: After rolling, spring rolls are fried in hot oil until golden and crispy.
### Enjoy Glutinous rice cakes filled with ant eggs and fried spring rolls filled with ant eggs are unique dishes with bold flavors. The combination of fragrant sticky rice, fatty ant eggs, and crispy spring roll crust creates an unforgettable culinary experience. These dishes are not only attractive by their taste but also by their meticulous and elaborate preparation.
Link: Wood working Factory the process of making a pallet | ASMR Sounds (youtube.com) The process of manufacturing wooden pallets at a wood processing plant involves many different steps, from the selection of raw materials to the finished product. Below is a detailed description of this process: 1. Selection of raw materials Wood selection : The type of wood used to make pallets is usually pine, acacia, mixed wood, or industrial woods. The wood must be inspected to ensure there are no defects such as rot, cracks, or insects. 2. Cutting wood Wood preparation : Large blocks of wood will be sawn into small wooden slats according to the required size. Industrial saws will perform this process with high precision. Peeling and sawing : After sawing into small bars, the wood will be peeled and sawn into wooden panels or slats according to the standard size of the pallet. 3. Wood Drying Wood drying : The wood after sawing will be put into the drying oven to remove moisture. This process ...
One Wish Bánh Chưng (Chung Cake) is a traditional Vietnamese dish, especially popular during the Lunar New Year (Tết) celebration. It represents the land and symbolizes gratitude towards ancestors. If you want to create a business by making and selling Bánh Chưng, this guide will take you through the process step-by-step, from preparation to market strategies. #### 1. **Ingredients and Materials** To make authentic Bánh Chưng, you’ll need the following ingredients: - **Glutinous rice (sticky rice)** – 1 kg - **Mung beans** (peeled and split) – 500g - **Pork belly** – 500g - **Pandan leaves or banana leaves** – for wrapping - **Salt** and **pepper** – to taste - **Cooking twine** – to tie the cake - **Wooden molds** – optional, for shaping Additionally, ensure that the ingredients are of high quality and organic (if possible) to attract health-conscious consumers. #### 2. **Step-by-Step Process of Making Bánh Chưng** 1. **Soaking the Rice and Beans:** - Rinse the sticky rice and...
Introduction Five-Color Sticky Rice is a vibrant and colorful dish that not only looks stunning but also offers a delightful mix of flavors and textures. This dish is often enjoyed as a festive treat or a special occasion meal. Below, you'll find a detailed guide on how to make this dish, including tips on sourcing ingredients, preparing the dish, and adding a touch of garden-fresh flavor. Ingredients Sticky Rice : 2 cups Water : 2 cups (for soaking) Pandan Leaves : 4-5 (for flavor, optional) Natural Food Coloring : Red : 1/2 cup cooked red beans or beet juice Yellow : 1/2 cup cooked yellow mung beans or turmeric powder Green : 1/2 cup spinach puree or matcha powder Purple : 1/2 cup cooked purple sweet potatoes or butterfly pea flower powder White : Plain sticky rice Equipment Bamboo steamer or regular steamer Large mixing bowls Cheesecloth or clean cloth Cooking pot Strainer Measuring cups and spoons Instructions 1. Preparing the Sticky Rice a. Soaking : Rinse the sticky rice unde...
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