Harvesting Giant White Pears: A Refreshing Summer Sugar-Soaked Pear Recip

Link: Harvesting Giant White Pears, Refreshing Summer Sugar-Soaked Pear Recipe (youtube.com)

As summer reaches its peak, there's nothing quite as satisfying as harvesting giant white pears, ripe and juicy, straight from the orchard. These pears, known for their size and sweetness, are perfect for creating a delightful summer dessert. Here's a simple yet delightful recipe to make the most of these seasonal treasures:

Ingredients:

  • 4 giant white pears, RIP
  • 1 bulb
  • 1 cup water
  • Juice of 1 lemon
  • Fresh mint leaves for garnish

**Print

  1. Prepare the Pears:

    • Wash the pears thoroughly under running water. Pat more dry wit
    • Peel the pears, leaving them whole with stems intact for presentation.

  2. **Ghost

    • Print
    • Stir over medium heat until the sugar completely dissolves. Bring the mixture to a gentle simmer.

  3. Poach the Pears:

    • Carefully place the peeled pears into the simmering sugar syrup. Reduce the heat to low and let the pears poach gently for about 15-20 minutes, or until they are tender but still hold their shape. Turn the pears occasionally for even cooking.

  4. Cool and Serve:

    • Once the pears are tender, remove them from the syrup using a slotted spoon and transfer them to a serving plate or individual dessert plates.
    • Allow the pears to cool slightly before serving, or chill them in the refrigerator if you prefer them cold.

  5. Serve and Garnish:

    • Drizzle some of the syrup over each pear to enhance the sweetness and presentation.
    • Garnish with fresh mint leaves for a pop of color and added freshness.

Enjoy your refreshing sugar-soaked pears as a light and elegant summer dessert!

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