From Forest to Table Collecting Firewood, Fishing, and Cooking Fish
I. Collecting Firewood
- **Preparation and security
Choose the right type of wood:
- Choose dry, non-decaying wood to ensure good fire and no toxic fumes.
- Wood from trees such as pine, oak, and eucalyptus is often a good choice for lighting a fire.
Collection and Processing:
- Cut the wood into small pieces for easy transportation and burning.
- Make sure that the firewood is stacked neatly and does not obstruct the passage or endanger others.
II. Fishing (Câu Cá)
- **Prepare equipment and tools:
**Fishing technique
- Choose a potential fishing spot, like an area with a lot of trees, rocks, or underwater structures.
- Use different fishing techniques such as float fishing, sinking fishing, or bottom fishing depending on the water conditions and the type of fish.
**Environmental protection:
- Comply with regulations on the size and number of fish allowed to be caught.
- Release small fish or rare fish to protect the ecosystem.
III. Cooking Fish (Nấu Cá)
- **Prepare
**Select the cooking method
- **Grill
- **Who
- **Absorb
Enjoy and Share:
- Eat fish with rice, vegetables, or bread. Enjoy outdoor food with friends and family.
- Make sure to clean and dispose of waste properly after cooking to protect the environment.
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