From Forest to Table Collecting Firewood, Fishing, and Cooking Fish

I. Collecting Firewood

  1. **Preparation and security

  2. Choose the right type of wood:

    • Choose dry, non-decaying wood to ensure good fire and no toxic fumes.
    • Wood from trees such as pine, oak, and eucalyptus is often a good choice for lighting a fire.

  3. Collection and Processing:

    • Cut the wood into small pieces for easy transportation and burning.
    • Make sure that the firewood is stacked neatly and does not obstruct the passage or endanger others.

II. Fishing (Câu Cá)

  1. **Prepare equipment and tools:

  2. **Fishing technique

    • Choose a potential fishing spot, like an area with a lot of trees, rocks, or underwater structures.
    • Use different fishing techniques such as float fishing, sinking fishing, or bottom fishing depending on the water conditions and the type of fish.

  3. **Environmental protection:

    • Comply with regulations on the size and number of fish allowed to be caught.
    • Release small fish or rare fish to protect the ecosystem.

III. Cooking Fish (Nấu Cá)

  1. **Prepare

  2. **Select the cooking method

    • **Grill
    • **Who
    • **Absorb

  3. Enjoy and Share:

    • Eat fish with rice, vegetables, or bread. Enjoy outdoor food with friends and family.
    • Make sure to clean and dispose of waste properly after cooking to protect the environment.

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