How to Make Five-Color Sticky Rice from Rice | Go to Market, Cook, and G...
Introduction Five-color sticky rice is a traditional dish in Vietnam, particularly in the northern mountainous regions. This dish is not only visually stunning but also rich in cultural significance. Each color represents an element of the earth, and the dish is often served during festivals and special occasions. Below is a detailed guide on how to make five-color sticky rice, from choosing the ingredients at the market to cooking and even using garden-fresh plants for natural coloring. Step 1: Go to the Market Selecting Sticky Rice (Glutinous Rice) Choose high-quality sticky rice, preferably from a reputable source. Northern sticky rice varieties such as “nếp cái hoa vàng” are ideal due to their fragrance and texture. You’ll need about 1kg of sticky rice to serve 4-5 people. Choosing Natural Coloring Ingredients Red Color : Use gấc fruit (momordica) or red leaves from the perilla plant. Yellow Color : Select gardenia fruits ( quả dành dành ) or turmeric. Green Color : Opt for pandan...
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