Harvest bitter melon goes to sell market, fruit with rough, thorny skin

Bitter melon, also known as bitter melon, is a popular fruit and vegetable in the cuisine of many Asian countries. Known for its characteristic bitter taste and many health benefits, bitter melon is often grown to be harvested and marketed. Here is the detailed process from harvesting to selling bitter melon at the market:

1. **Time of collection

Bitter melon is usually harvested when the fruit reaches its mature size but is not overripe. When the fruit is dark green and the surface begins to appear white or yellow spots, it is a sign that the fruit is ready to be harvested. The timely harvest helps to ensure that the bitter melon fruit retains the best quality and characteristic taste.

2. **Drawing techniques

• **Cut
• **Check c

3. **Transportation

• **Close
• **Shipping

4. **Sell t

• **Prepare the sale area
• **Product display
• **Communicate with customers

5. **Track and Go

After the sale, monitor customer feedback and consumption to adjust the harvesting and sales process in the next rounds. If there is a problem, such as bitter melon that is not sold out or damaged, look for ways to improve the process to improve efficiency.