Harvest Giant Snails, Prepare Dishes And Go To The Market To Sell | One ...

1. Introduction

  • Situation: You live in a rural area where giant snails are a valuable and highly sought-after ingredient. You have a small garden with leafy plants that snails love.
  • Goal: Harvest giant snails, prepare food from them, and bring your products to the market for sale.

2. Harvest giant snails

  • Tool preparation:

    • Gloves (to protect hands from snail slime).
    • Basket or container (for snails).
    • A small hoe or shovel (to easily dig the snails out of the soil).

  • Harvesting process:

    • Look for snails in the early morning or after the rain, when they are most active.
    • Gently dig around and under the snails, avoiding hurting them.
    • Place the snails in a basket or container with less soil and plants to keep them healthy.

3. Prepare the dish

  • Ingredients to prepare:

    • The giant snail has just been harvested.
    • Other spices and ingredients such as garlic, onion, olive oil, herbs, seasoning to taste (salt, pepper, chili).

  • Processing process:

    • Preliminary processing of snails: Rinse the snails under cold water. Snails can be soaked in water with a pinch of salt or vinegar to remove the slime and sand.
    • Boil the snails: Boil the water with a pinch of salt. Drop the snails into boiling water and boil for about 10-15 minutes. Remove and let cool.
    • Preparation of the dish: Peel the snails, using ingredients such as garlic, onions, and spices to prepare dishes such as stir-fried snails with garlic, grilled snails, or stewed snails.

4. Get your products to market

  • Product Preparation:

    • Pack the prepared food in suitable boxes or bags to keep the product fresh.
    • Label or create clear signage about the food and prices.

  • Preparing for the sale:

    • Arrive at the market early to choose a favorable location.
    • Display your products in an attractive way to attract customers.
    • Prepare necessary items such as price lists, bags for customers, and change for transactions.

  • Sales:

    • Communicate in a friendly manner with customers, introduce dishes, and share information about the origin and preparation of products.
    • Ensure hygiene and product quality.

5. Conclusion

  • Assess: After the sale, evaluate the customer's response to improve in the next time.
  • Plan: Consider scaling up or adding new dishes based on customer preferences and market trends.

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