Harvesting Ant Eggs Making Sticky Rice Cakes and Fried Spring Rolls with...

Harvesting ant eggs

Material:

  • Ant nest (type with eggs) or mother ant
  • Protective gloves
  • Crane or tool for retrieving ant nests (if needed)

How to do it:

  1. Identify the ant nest: Find ant nests with eggs. Often, an ant nest with eggs will be easy to identify by the different colors or the appearance of the mother ant.

  2. Harvest: Use gloves and the necessary tools to carefully remove the ant nest from its place. Be careful not to damage the ant nest so as not to lose the eggs.

  3. Egg Filtration: Bring the ant nest home, then gently filter the ant eggs out of the nest. You can use a small sieve or your hands to separate the eggs.

  4. Washed: Wash ant eggs with clean water to remove dirt and bacteria.

Sticky Rice Cakes with Ant Egg Filling

Material:

  • 2 cup gạo nếp
  • 1 cup coconut milk
  • 1 cup ant eggs (washed)
  • 1/2 cup sugar
  • 1/4 tsp muối
  • Banana leaves (used to wrap cakes)

How to do it:

  1. Prepare glutinous rice: Soak the glutinous rice in cold water for about 4 hours or overnight. Then, rinse and drain.

  2. Kernel Processing: Mix the ant eggs with a little sugar and salt. Set the ant egg filling aside.

  3. To make the filling: Mix glutinous rice with coconut milk and sugar. Boil the mixture in a pot until the glutinous rice is soft and highly sticky.

  4. Cake Package: Cut the banana leaves into small squares. Put some glutinous rice in the middle of the banana leaves, add some ant egg filling on top, and then wrap the cake tightly.

  5. Steaming the Cake: Place the cake packages in the steamer, steam for about 30 minutes until the cake is cooked through and fragrant.

  6. Enjoy: Allow the cake to cool before enjoying.

Fried spring rolls with ant egg filling

Material:

  • 10-15 pieces of rice paper
  • 1 cup ant eggs (washed)
  • 200g ground pork
  • 1 carrot, shredded
  • 1 onion, chopped
  • 1/2 cup shiitake mushrooms, chopped
  • 1 tbsp fish sauce
  • 1/2 tsp pepper
  • Cooking oil (for frying)

How to do it:

  1. In a large bowl, combine ground pork, ant eggs, carrots, onions, shiitake mushrooms, fish sauce and pepper.

    In a large bowl, mix the ground pork, ant eggs,

  2. Spring Roll: Dip rice paper in water to soften. A

  3. Fry the Spring Rolls: Heat the oil in a deep pan.

  4. Soaking: Remove the spring rolls to drain the oil.

  5. Enjoy: Use spring rolls with sweet and sour fish sauce or favorite sauces.

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