How to make Cake With Banana Leaves & Going to the Market to Sell

How to make a cake with banana leaves

Material:

  1. Banana leaves: Wash, dry and simmer over fire to soften.
  2. Glutinous dough: 500g.
  3. Green beans: 200g, soaked and steamed.
  4. Sugar: 100g (depending on taste).
  5. Coconut milk: 200ml.
  6. Salt: A little to enhance the taste.

Steps:

  1. Filling Preparation:

    • After steaming, mash the green beans, mix well with sugar and a little salt to taste.
    • Break the mung bean balls into small balls.

  2. Dough Preparation:

    • Mix the glutinous dough with coconut milk and a pinch of salt, kneading with your hands until the dough is smooth and pliable.
    • Divide the dough into small portions, about 50g each.

  3. Cake Package:

    • Take a piece of banana leaf, place the glutinous dough ball in the middle, then press flat and place the mung bean filling in the middle.
    • Wrap the banana leaves tightly, making sure the cake is wrapped securely.

  4. Steaming the cake:

    • Place the cake in the steamer, steam for about 30-40 minutes until the cake is tender.
    • When the cake is cooked, let it cool and then peel off the banana leaves to enjoy.

Go to the Bakery Market

Preparation before going to the market:

  1. Cake Packing:

    • Once the cake has cooled, arrange the cake in trays or boxes to keep it from crumbling.
    • Can be further decorated for the cake to attract customers.

  2. Preparation of sales tools:

    • A small table, chair, or tarp is needed to place the cake.
    • Don't forget to prepare change to return to customers.

  3. Attitude Preparation:

    • Smiling, warm, ready to answer all questions of customers.
    • Ask customers to try the cake if they haven't eaten it before.

Experience when going to the market to sell cakes:

  1. Sales location selection:

    • Choose a place with a lot of traffic, near a market or school.
    • It is recommended to arrive early to choose a beautiful location.

  2. How to communicate with customers:

    • Greet customers with sweet and sincere words.
    • Offers such as buy 10 get 1 free can be offered to encourage customers to buy more.

  3. Financial Management:

    • Be careful with keeping money and rotting money.
    • Record daily revenue to track sales performance.

Note:

  • Make sure the cake is always fresh, keep food hygiene and safety.
  • Find ways to stand out, like design beautiful packaging or create a special flavor to attract customers.

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