FULL VIDEO 60 days: Making Bánh Chưng, Making Five-Colored Sticky Rice, ...

Day 1-10: Preparation and collection of raw materials

  • Harvesting glutinous rice from the field, selecting the most delicious and round glutinous grains to be the main ingredients for banh chung and sticky rice.
  • Harvest the green beans, clean them and dry them to make the filling for banh chung.
  • Choose fresh local pork, choose a piece of pork belly with a balance of fat and lean to wrap the cake.
  • Collect dong leaves from the forest, wash and dry them to use as cake wrappers.
  • Collect natural leaves such as brocade leaves, pandan leaves, turmeric and gac to create natural colors for five-color sticky rice.

Day 11-20: Making Banh Chung

  • Soak the glutinous rice and green beans overnight to soften.
  • Preliminary preparation of ingredients: slice pork, stir-fry with spices.
  • Start wrapping banh chung by spreading dong leaves, placing glutinous rice, green beans, pork, and wrapping it tightly with bamboo slats.
  • Boil the banh chung pot for 8-10 hours, ensuring that the cake cooks evenly and deliciously.
  • When the cake is cooked, take it out, drain it and squeeze it to keep it in good shape.

Day 21-30: Making five-color sticky rice

  • Soak glutinous rice with colors from broccoli, turmeric, gac, and pandan leaves to create five different colors: red, yellow, green, purple, and white.
  • Each batch of sticky rice is separate to ensure beautiful colors and natural flavors.
  • Mix all kinds of sticky rice well after the food is cooked, creating a five-color sticky rice dish that is both delicious and eye-catching.

Day 31-40: Preparing to go to the market

  • Carefully wrap banh chung with string and dong leaves to prepare to bring to the market.
  • Divide the five-color sticky rice into small portions, use banana leaves or eco-friendly boxes to pack.
  • Prepare essential items such as carriers, baskets, and trolleys to bring goods to the market.

Day 41-50: Go to the market to sell

  • Choose a crowded market meeting day to sell.
  • Carrying banh chung and five-color sticky rice to the market, sold in a crowded corner.
  • Share the story of the process of making banh chung and five-color sticky rice with customers.
  • Interact, offer and introduce traditional products to buyers.

Days 51-60: End of Process

  • Profit calculation and market analysis after 10 days of sales.
  • Summarizing experience in the process of making cakes and sticky rice, improving techniques and sales strategies for the next times.
  • Save memorable moments in the 60-day journey of making banh chung, five-color sticky rice and going to the market to sell.

The video content includes detailed footage of step-by-step preparation of ingredients, the process of wrapping and cooking banh chung, five-color sticky rice, and also interesting moments when going to the market to sell.

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