How to make Cake With Banana Leaves & Going to the Market to Sell

Material:

  • 1 1/2 cups rice flour
  • 1 cup brown sugar or jaggery
  • 1 cup coconut water
  • 1/2 cup vegetable oil
  • 1/2 cup toasted glutinous rice (if available)
  • 1 teaspoon baking powder
  • 1 pinch salt
  • Banana leaves (washed, cut into just enough pieces)

Guide:

  1. Prepare the banana leaves: Wash the banana leaves thoroughly and dry them. Cut the leaves into rectangular pieces just enough to wrap the cake.

  2. Mix ingredients: In a large bowl, combine the rice flour, sugar, baking powder, and salt. Add the coconut water and vegetable oil, stirring until the mixture is smooth.

  3. Add Baked Glutinous: If you have baked glutinous rice, add it to the mixture and mix well.

  4. Wrap the cake: Place a generous amount of flour on a piece of banana leaf. Fold the sides of the banana leaf to wrap the dough, then fold the ends and secure with banana leaf wire or thread.

  5. Steaming the pie: Place the pie packets in the steamer that has been boiled. Steam for about 30-40 minutes until the cake is cooked through and fragrant.

  6. Remove and cool: Once the cake is cooked, remove it from the steamer and allow it to cool before enjoying.

Putting products on the market for sale

Prepare:

  1. Choose a market: Find a local market where there is a high demand for traditional products or processed foods.

  2. Prepare the permit: Check with the local authority for the permits or certifications required to sell food at the market.

  3. Product Preparation: Make sure the cake is properly packaged and stored to maintain quality and hygiene.

  4. Create packaging: Use attractive and neat packaging, with information about the product such as cake name, ingredients, expiration date.

Sales:

  1. Booth Setup: Arrange the sales desk in a streamlined manner, ensuring products are easy to see and accessible.

  2. Promote products: Use signage and promotional materials to attract customers' attention.

  3. Product Introduction: Confidently introduce your cake, especially if it has special features or ingredients.

  4. Customer Service: Ensure to provide good customer service, listen to feedback, and meet customer needs.

  5. Financial Management: Track revenue and expenses, and ensure accurate calculations to ensure profits.

Hope this guide helps you in making cakes and getting products to market! If you have any other questions, don't hesitate to ask

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