How To Make Cakes From Sweet Potato - Gardening & Growing Vegetables | O...

Ingredients:

  • 2 medium-sized sweet potatoes
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground ginger
  • 1 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk or buttermilk
  • Optional: Chopped nuts, raisins, or chocolate chips

Instructions:

  1. Prepare the Sweet Potatoes:

    • Preheat your oven to 400°F (200°C).
    • Wash the sweet potatoes thoroughly, then pierce them with a fork.
    • Bake the sweet potatoes for about 45-50 minutes, or until they are soft and tender. You can also microwave them on high for 8-10 minutes if you’re short on time.
    • Once baked, allow them to cool. Peel off the skin and mash the flesh in a bowl until smooth. You should get about 1 ½ cups of mashed sweet potatoes.

  2. Mix the Dry Ingredients:

    • In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
    • Mix well to ensure the spices are evenly distributed.

  3. Cream the Butter and Sugars:

    • In another bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition.
    • Stir in the vanilla extract.

  4. Combine the Wet and Dry Ingredients:

    • Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk (or buttermilk).
    • Begin and end with the dry ingredients, mixing just until combined.
    • Fold in the mashed sweet potatoes until well incorporated.
    • If you’re adding nuts, raisins, or chocolate chips, gently fold them in at this stage.

  5. Bake the Cake:

    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9x13-inch baking pan or two 8-inch round cake pans.
    • Pour the batter into the prepared pan(s) and smooth the top with a spatula.
    • Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  6. Serve and Enjoy:

    • You can serve the cake plain, dusted with powdered sugar, or with a cream cheese frosting for extra richness.
    • Slice and enjoy the delightful blend of spices and sweet potato flavor!

Gardening & Growing Sweet Potatoes

If you want to grow your own sweet potatoes to use in this recipe, here’s a brief guide:

  1. Choosing the Right Variety:

    • Sweet potatoes come in different varieties, ranging from orange-fleshed to white and purple. Choose a variety based on your taste preference and climate.

  2. Planting:

    • Sweet potatoes are typically grown from slips, which are shoots that sprout from a mature sweet potato.
    • Plant slips in well-drained soil with plenty of sunlight, spacing them about 12-18 inches apart.
    • Ensure the soil is warm, as sweet potatoes thrive in temperatures above 60°F (15°C).

  3. Caring for the Plants:

    • Water regularly, especially during dry spells, but avoid overwatering as sweet potatoes do not like soggy soil.
    • Mulch around the plants to retain moisture and keep the soil warm.

  4. Harvesting:

    • Sweet potatoes are usually ready to harvest 90-120 days after planting.
    • Dig them up carefully to avoid bruising the tubers.
    • Cure the harvested sweet potatoes by keeping them in a warm, humid environment for about 10 days to enhance their sweetness and shelf life.

  5. Storing:

    • Store cured sweet potatoes in a cool, dark, and well-ventilated place.
    • They can last for several months if stored properly.

Growing your own sweet potatoes and turning them into a delicious cake is a rewarding experience. Enjoy the process from garden to table!

This content should give you a comprehensive guide to making sweet potato cakes, along with tips on growing your own sweet potatoes. Whether you’re a seasoned baker or a gardening enthusiast, this guide will help you create something truly special

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Wood working Factory the process of making a pallet

Hình ảnh
Link:  Wood working Factory the process of making a pallet | ASMR Sounds (youtube.com) The process of manufacturing wooden pallets at a wood processing plant involves many different steps, from the selection of raw materials to the finished product. Below is a detailed description of this process: 1. Selection of raw materials Wood selection : The type of wood used to make pallets is usually pine, acacia, mixed wood, or industrial woods. The wood must be inspected to ensure there are no defects such as rot, cracks, or insects. 2. Cutting wood Wood preparation : Large blocks of wood will be sawn into small wooden slats according to the required size. Industrial saws will perform this process with high precision. Peeling and sawing : After sawing into small bars, the wood will be peeled and sawn into wooden panels or slats according to the standard size of the pallet. 3. Wood Drying Wood drying : The wood after sawing will be put into the drying oven to remove moisture. This process ...
Đọc thêm

Country food: Papaya salad

Hình ảnh
  Link:  Countryside dish: Papaya salad (youtube.com) **Country food: Papaya salad** Papaya salad is a typical traditional dish of the countryside of Vietnam. With its fresh taste and simple preparation, this dish is not only attractive because of the variety in ingredients but also by the sophistication in taste. **Material:** - Green papaya: 1 fruit - Carrot: 1 - Dried shrimp: 50g - Herbs: basil, cilantro - Roasted peanuts: 50g - Garlic: 2 cloves - Chili peppers: 1-2 fruits - Fish sauce, sugar, lemon, vinegar **How to prepare:** 1. **Preliminary processing of papaya and carrots:** - Green papaya and carrots are peeled, washed and then shredded. - Soak papaya and carrots in cold water with a pinch of salt for about 15 minutes to crisp, then remove to drain. 2. **Dry shrimp preparation:** - Dried shrimp are washed, soaked in warm water to soften and then removed to drain. 3. **Make salad dressing:** - Garlic and chili peppers finely chopped. - Mix fish sauce, sugar, ...
Đọc thêm

Uncovering the Secrets at the Bottom of the Lake: Have You Been Through It?

Hình ảnh
 Link:  Picking up the secret at the bottom of the pond, have you experienced it yet? (youtube.com) Uncovering the Secrets at the Bottom of the Lake: Have You Been Through It? Have you ever wondered about the secrets hidden at the bottom of the lake, which few dare to venture to discover? The underwater world always hides wonders, attractions and sometimes unknown secrets. If you have never experienced the search for secrets at the bottom of the lake, prepare yourself for an exciting and surprising journey. #### **The beginning of the journey** The journey to discover the secret at the bottom of the lake begins with curiosity and courage. Equipping yourself with the basics of diving and water survival skills is the first step. You need the right equipment such as a diving jacket, oxygen tank, mask and propeller to ensure safety and be able to explore deep underwater. #### **Water Adventure** When you're ready, start the journey. Diving below the surface of the water, you ...
Đọc thêm