Emma Chapman

Welcome to "One Wish," where we blend traditional craftsmanship with modern culinary delights. Our focus is on two distinct bamboo creations: handmade bamboo fish catchers and bamboo tube grilled fish. These items not only showcase the versatility of bamboo but also highlight the beauty and functionality of natural materials in both traditional and innovative applications. Handmade Bamboo Fish Catchers Our bamboo fish catchers are crafted with care and precision, embodying the essence of artisanal fishing tools. Each piece is meticulously handcrafted by skilled artisans who have mastered the art of bamboo weaving. Here’s what sets our fish catchers apart: Quality Materials: We use only the highest quality bamboo, chosen for its strength and durability. The bamboo is carefully selected and treated to ensure it withstands the rigors of fishing. Traditional Craftsmanship: Our artisans follow time-honored techniques to create each fish catcher, ensuring authenticity and reliabi

1. Honey jam: a traditional dish Honey jam is a special traditional dish that is not only delicious but also has many health benefits. Here's a simple recipe you can try at home: Material: 1 cup pure honey 1 cup water 2 teaspoons powdered gelatin (or agar-agar for the vegan option) 1 teaspoon vanilla extract (optional) Guide: Prepare the Gelatin: First, dissolve the gelatin in cold water and let it sit for about 5 minutes for the gelatin to rise. Cook the Mixture: Bring the water to a boil in a small saucepan, then reduce the heat and stir in the gelatin until the gelatin is completely melted. Add Honey: Add the honey to the mixture and stir until it all comes together. Boil gently for about 2-3 minutes. Pour Out the Mold: Pour the mixture into the prepared mold or small container. If you want, you can add vanilla essence at this time. Refrigerate: Allow the honey jam to cool at room temperature before refrigerating. Allow the jam to freeze for at least 2 hours before use. Not

Part 1: How to Make Cake with Banana Leaves Ingredients: 2 cups of rice flour 1 cup of sugar 1 cup of coconut milk 1 teaspoon of baking powder A pinch of salt 1 cup of finely chopped ripe bananas (about 2 medium bananas) 1/2 cup of chopped nuts (optional) Banana leaves (for wrapping) Instructions: Prepare the Banana Leaves: Wash the banana leaves thoroughly and pat them dry. Cut the leaves into squares or rectangles large enough to wrap the cake batter. To make the leaves more pliable, you can briefly heat them over an open flame or steam them. Mix the Cake Batter: In a large mixing bowl, combine the rice flour, sugar, baking powder, and a pinch of salt. Gradually add the coconut milk to the dry ingredients, stirring continuously until you get a smooth batter. Fold in the chopped bananas and nuts (if using). Wrap the Cake Batter: Place a spoonful of batter in the center of each banana leaf square. Fold the leaf over the batter to form a neat package. Secure the edges with a toothpick o

Introduction Five-Color Sticky Rice is a vibrant and colorful dish that not only looks stunning but also offers a delightful mix of flavors and textures. This dish is often enjoyed as a festive treat or a special occasion meal. Below, you'll find a detailed guide on how to make this dish, including tips on sourcing ingredients, preparing the dish, and adding a touch of garden-fresh flavor. Ingredients Sticky Rice : 2 cups Water : 2 cups (for soaking) Pandan Leaves : 4-5 (for flavor, optional) Natural Food Coloring : Red : 1/2 cup cooked red beans or beet juice Yellow : 1/2 cup cooked yellow mung beans or turmeric powder Green : 1/2 cup spinach puree or matcha powder Purple : 1/2 cup cooked purple sweet potatoes or butterfly pea flower powder White : Plain sticky rice Equipment Bamboo steamer or regular steamer Large mixing bowls Cheesecloth or clean cloth Cooking pot Strainer Measuring cups and spoons Instructions 1. Preparing the Sticky Rice a. Soaking : Rinse the sticky rice unde

Chung cake (Bánh Chưng) is a traditional Vietnamese dish, especially popular during the Lunar New Year (Tết). It represents the essence of Vietnamese cuisine, combining simple ingredients such as glutinous rice, pork, mung beans, and banana leaves. Below is a detailed guide on how to make Chung cake and how to bring it to the market as a profitable product. Step 1: Gather Ingredients and Materials Glutinous Rice (500g): Choose high-quality, sticky rice that has a natural fragrance. Pork (200g): Opt for pork belly or a combination of lean and fat for the best flavor. Mung Beans (200g): Soak the beans for several hours, peel the skin, and steam until soft. Banana Leaves : Fresh, green banana leaves for wrapping. Clean and soften them by briefly boiling or passing over fire. Spices : Salt, pepper, and other seasonings to taste. Twine : For tying the cakes securely. Step 2: Preparing Ingredients Rice Preparation : Wash the glutinous rice and soak it in water for about 6 to 8 hours. Afte

Chung cake (Bánh Chưng) is a traditional Vietnamese dish, especially popular during the Lunar New Year (Tết). It represents the essence of Vietnamese cuisine, combining simple ingredients such as glutinous rice, pork, mung beans, and banana leaves. Below is a detailed guide on how to make Chung cake and how to bring it to the market as a profitable product. Step 1: Gather Ingredients and Materials Glutinous Rice (500g): Choose high-quality, sticky rice that has a natural fragrance. Pork (200g): Opt for pork belly or a combination of lean and fat for the best flavor. Mung Beans (200g): Soak the beans for several hours, peel the skin, and steam until soft. Banana Leaves : Fresh, green banana leaves for wrapping. Clean and soften them by briefly boiling or passing over fire. Spices : Salt, pepper, and other seasonings to taste. Twine : For tying the cakes securely. Step 2: Preparing Ingredients Rice Preparation : Wash the glutinous rice and soak it in water for about 6 to 8 hours. Afte

One Wish Bánh Chưng (Chung Cake) is a traditional Vietnamese dish, especially popular during the Lunar New Year (Tết) celebration. It represents the land and symbolizes gratitude towards ancestors. If you want to create a business by making and selling Bánh Chưng, this guide will take you through the process step-by-step, from preparation to market strategies. #### 1. **Ingredients and Materials** To make authentic Bánh Chưng, you’ll need the following ingredients: - **Glutinous rice (sticky rice)** – 1 kg - **Mung beans** (peeled and split) – 500g - **Pork belly** – 500g - **Pandan leaves or banana leaves** – for wrapping - **Salt** and **pepper** – to taste - **Cooking twine** – to tie the cake - **Wooden molds** – optional, for shaping Additionally, ensure that the ingredients are of high quality and organic (if possible) to attract health-conscious consumers. #### 2. **Step-by-Step Process of Making Bánh Chưng** 1. **Soaking the Rice and Beans:** - Rinse the sticky rice and

Sweet potatoes are not only versatile in savory dishes but can also be the star ingredient in delightful, healthy cakes. Follow this guide to make delicious sweet potato cakes, while also learning some gardening tips for growing your own sweet potatoes at home. Ingredients for Sweet Potato Cake 2 medium-sized sweet potatoes (about 500g) 200g all-purpose flour 150g sugar (adjust to taste) 2 large eggs 100ml milk 50g butter (melted) 1 teaspoon baking powder 1 teaspoon cinnamon (optional, for added flavor) A pinch of salt 1 teaspoon vanilla extract Instructions 1. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into small cubes. Boil or steam them until soft (about 15-20 minutes), then mash them into a smooth purée. Set aside to cool. 2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). This ensures that the baking powder is evenly distributed, giving the cake an even rise. 3. Combine Wet Ingredients:

Making and selling dumplings at the market is a great way to combine culinary skills with business savvy. Here’s a step-by-step guide that will help you prepare, produce, and market your dumplings efficiently. 1. Choosing the Right Dumplings Before you start, you need to decide what type of dumplings to make. Here are a few popular choices: Traditional Chinese dumplings (Jiaozi): With fillings like pork, shrimp, cabbage, or chives. Japanese gyoza: These are typically smaller, with a thinner wrapper and a more pronounced garlic and ginger flavor. Vietnamese Bánh bột lọc: A chewy, translucent dumpling filled with shrimp or pork. Vegetarian dumplings: Filled with tofu, mushrooms, cabbage, or spinach for those who prefer meat-free options. Choose your dumpling based on the target market’s preferences or something you have a personal connection to. 2. Gather Ingredients and Prepare Fillings Once you’ve decided on the dumpling type, gather fresh ingredients: For Traditional Pork Dumpling

Making and selling dumplings at the market is a great way to combine culinary skills with business savvy. Here’s a step-by-step guide that will help you prepare, produce, and market your dumplings efficiently. 1. Choosing the Right Dumplings Before you start, you need to decide what type of dumplings to make. Here are a few popular choices: Traditional Chinese dumplings (Jiaozi): With fillings like pork, shrimp, cabbage, or chives. Japanese gyoza: These are typically smaller, with a thinner wrapper and a more pronounced garlic and ginger flavor. Vietnamese Bánh bột lọc: A chewy, translucent dumpling filled with shrimp or pork. Vegetarian dumplings: Filled with tofu, mushrooms, cabbage, or spinach for those who prefer meat-free options. Choose your dumpling based on the target market’s preferences or something you have a personal connection to. 2. Gather Ingredients and Prepare Fillings Once you’ve decided on the dumpling type, gather fresh ingredients: For Traditional Pork Dumpling

In a peaceful countryside, raising ducks is not only a source of income, but also the pride of many families. Our story began with a simple dream – to turn duck eggs into a stable and sustainable source of income. Step 1: Harvest duck eggs Every morning, when the sun had just come out, the farmer began his work by inspecting the duck house. Ducks lay eggs at night or early in the morning, so this is the ideal time to harvest. Carefully collect each egg clean, making sure it is not broken or dirty. Note: Duck eggs need to be harvested immediately after duck laying to avoid bacterial contamination or damage due to the weather. Step 2: Select and classify eggs After harvesting, the eggs are thoroughly inspected. Only eggs that are healthy, without cracks or defects are selected for incubation. Unsatisfactory eggs can be sold directly as food. Classify: Eggs are divided into two types: incubated eggs and consumed eggs. Consumed eggs are sold immediately or processed into dishes such as s

The video begins with a peaceful village nestled in the middle of green fields. In this space, locals begin their daily work, preparing to harvest large snails. The narrator introduced the background: "Today, we will follow the journey from harvesting snails to processing them into delicious dishes and bringing them to the market to sell." Part 1: Harvesting snails The footage moves to a river or pond, where people are using rudimentary but very familiar tools to catch snails. The narrator explains the harvesting process and technique: "Snails often live in shallow and muddy waters. To harvest them, people have to cleverly search in the mud, then collect them in baskets." Close-up footage shows large snails being pulled out of the mud and quickly gathered into baskets. "Every season, snails are an abundant source of food and also bring income to families." Part 2: Preparing dishes from snails After harvesting, people return home and start the processing pr

Introduce: Join us for the "Harvesting Catfish & Grill Fish" festival on the occasion of National Day, where everyone will experience harvesting pangasius and enjoy delicious grilled fish. This is a great opportunity to immerse yourself in nature, enjoy fresh cuisine and create unforgettable memories with family and friends. Part 1: Pangasius harvesting activities Time: 8:00 AM - 10:00 AM Location: Pangasius pond area at [your address] Description: You will be directly involved in the harvesting of pangasius under the guidance of experts. This activity not only brings an interesting experience but also helps people better understand the process of raising and caring for pangasius. All the fish will be used for the barbecue immediately afterwards. Part 2: Fish Barbecue Time: 11:00 AM - 2:00 PM Location: Outdoor BBQ area Description: After harvesting, we will prepare and grill the fish together. Enjoy fresh grilled pangasius, accompanied by traditional vegetables and

Bamboo Fish Traps (Lờ, Nơm): These are basket-like traps used to catch fish in rivers, lakes, or ponds. The traps are made from thin strips of bamboo, woven tightly to form a structure that allows fish to enter but not escape. Bamboo Fishing Rods: Lightweight and flexible, bamboo rods are perfect for traditional fishing. The natural elasticity of bamboo makes it ideal for catching fish without breaking. Bamboo Nets: Nets attached to bamboo frames are used for scooping fish from the water. They are often paired with traps or rods for maximum efficiency. Fish Spears: Thin bamboo spears with sharp ends are used for spearfishing, typically in shallow waters. The benefits of using bamboo fishing tools: Eco-friendly: Bamboo is a renewable resource, growing quickly without the need for pesticides or fertilizers. Durability: Bamboo is strong and flexible, making it ideal for fishing tools that need to withstand water and handling. Cultural heritage: Handmade bamboo fishing tools are par

Day 1-10: Preparation and collection of raw materials Harvesting glutinous rice from the field, selecting the most delicious and round glutinous grains to be the main ingredients for banh chung and sticky rice. Harvest the green beans, clean them and dry them to make the filling for banh chung. Choose fresh local pork, choose a piece of pork belly with a balance of fat and lean to wrap the cake. Collect dong leaves from the forest, wash and dry them to use as cake wrappers. Collect natural leaves such as brocade leaves, pandan leaves, turmeric and gac to create natural colors for five-color sticky rice. Day 11-20: Making Banh Chung Soak the glutinous rice and green beans overnight to soften. Preliminary preparation of ingredients: slice pork, stir-fry with spices. Start wrapping banh chung by spreading dong leaves, placing glutinous rice, green beans, pork, and wrapping it tightly with bamboo slats. Boil the banh chung pot for 8-10 hours, ensuring that the cake cooks evenly and delicio

Introduce: Welcome to our exciting journey of building an all-organic farm with bamboo and bricks. In this video, you will witness the entire 100-day process of building a farm for chickens, geese, ducks, and pigs, as well as a unique brick stove. Video Content: Day 1-10: Planning and Preparation Learn and plan for farm design and brick stoves. Prepare the necessary materials and tools. Make drawings and locate works. Day 11-30: Infrastructure Construction Build the foundation for barns and kitchens. Install drainage and water supply to the farm. Days 31-50: Building the Barn Build coops for chickens, geese, ducks and pigs out of bamboo. Create living, eating, and sleeping areas for each species. Days 51-70: Construction of brick stoves Build brick stoves with food processing and cooking areas. Create ventilation and food storage systems. Days 71-90: Finishing and Decorating Finishing works, installing equipment and decoration. Check and make sure everything is working well. Days 91-10

1. Prepare the ingredients Bamboo : Choose bamboo that is evenly diameter and does not rot. It is recommended to choose long and hard bamboo sections to ensure durability. Bamboo poles : Used as the main frame of the barn. Metal Netting : To make doors and windows to protect pigeons from predators. Ropes or Lanyards : To mount parts of the barn. Other Building Materials : Cement, clay, and other auxiliary materials. 2. Design Planning Determining the size of the barn : Depending on the number of pigeons you plan to keep, determine the right size. A pigeon cage is usually about 2-3 meters long, 1-1.5 meters wide, and 1.5-2 meters high. Design Style : Traditional Style : Use bamboo to make a simple frame and roof. Modern Style : Combine bamboo with modern materials such as glass or plastic. 3. Build a barn frame Site Preparation : Choose a dry and airy location for the barn. Make sure there is enough light and not flooded. Making support piles : Insert the bamboo stakes into the ground t

Introduction Welcome to One Wish, where we celebrate the art of traditional craftsmanship and the natural beauty of bamboo. Our Handmade Bamboo Fish Catchers and Bamboo Tube Grilled Fish offer a unique fusion of cultural heritage and culinary excellence, bringing you an unforgettable experience. Handmade Bamboo Fish Catchers Our bamboo fish catchers are meticulously handcrafted by skilled artisans using time-honored techniques. Each piece is created with a deep respect for the environment and a commitment to quality. Craftsmanship: We use premium, sustainably sourced bamboo, ensuring that each fish catcher is both durable and lightweight. The intricate weaving and binding techniques enhance strength and functionality. Design: Our fish catchers come in various designs, from traditional traps to more innovative, modern versions. Whether you're an experienced fisherman or a hobbyist, you'll find a style that suits your needs. Functionality: These fish catchers are designed for

Ingredients: 2 cups honey (preferably raw and organic) 1/4 cup water 1 tablespoon lemon juice (optional, for a hint of tartness) 2 tablespoons gelatin powder (unflavored) 1 teaspoon vanilla extract (optional) Instructions: Prepare the Gelatin: In a small bowl, mix the gelatin powder with a few tablespoons of cold water. Let it sit for about 5 minutes to bloom (absorb the water and swell). Heat the Honey: In a saucepan, gently heat the honey over low to medium heat. Be careful not to boil it; just warm it enough so that it becomes more liquid and easier to mix. Combine Ingredients: Stir in the bloomed gelatin into the warm honey until fully dissolved. If using, add the lemon juice and vanilla extract at this stage. Mold the Jelly: Pour the mixture into molds or a small dish lined with parchment paper. Let it cool to room temperature. Refrigerate: Place the mold in the refrigerator for at least 2 hours, or until the jelly has set completely. Serve: Once set, cut into desired shapes or se